With a name like Old Homestead, you know that this restaurant has either been around awhile, or is just pretending to be. Happily, the former is the case-Old Homestead first opened in 1868, and it remains a straightforward, old-fashioned steakhouse. Therefore, it is perhaps surprising that the most coveted item on the menu is Kobe beef from Japan, which costs big. Thankfully, there are steaks galore at less breathtaking prices, and the portions are extremely generous.