Overview

This casual Village spot delivers some of New York City's finest seafood. The restaurant is blessed with the perfect neighborhood, it is close to the subway and in the center of the downtown action. The décor is simple and the room is tiny, but the food definitely makes up for these flaws. Sample some raw oysters at the raw bar, or try the lobster roll served on a hot dog bun. Former partner Mary Redding recently left to open the equally popular Mary's Fish Camp on West 4th Street.