Overview

There are numerous noodle dishes at Pongsri Thai, including Pad Kee Mao broad noodles and your choice of several meats made fiery with a spicy chili paste. Other entrees include rice with chicken, fish, frog legs, lamb, beef, squid, shrimp, pork or vegetables compounded with hot peppers, ginger and peanuts. In addition to the relatively tame Pad Thai noodle dish, there is Pad Kee Mao and Pad Tou Kak, two dishes hot enough to bring tears to your eyes. The simple setting here is graced by a casually chic crowd.