Overview

This restaurant brings one of Manhattan's hottest culinary trends-market fresh food-to Brooklyn's upscale Park Slope neighborhood. The small space features a décor that is bright and sophisticated, with wooden chairs and red tables. The crowd consists of well-heeled locals, who have turned this eclectic restaurant into one of the neighborhood's hottest eating spots. Everything is made with fresh ingredients, so the menu varies according to what is in season, but the focus is on New American cooking with Middle Eastern influences.