Overview

This fairly new Village restaurant aims to outdo New York's classic steakhouses at what they prepare best—big, juicy steaks in a very masculine setting. You can find beef of all types here, plus typical but better than average side dishes like hash browned potatoes and creamed spinach. Wash it all down with a strong martini. The dining room is upscale, with red-colored walls, lots of memorabilia, low lights and leather seats.