Overview

This small restaurant in the Iroquois Hotel serves contemporary French food in an elegant setting. A large mirror on one wall makes the small but sophisticated room appear to double in size, and the pale yellow chairs and white tablecloths create a bright and cheerful ambiance. Since there are only 11 tables, the service is very attentive. The food alone is definitely worth making a trip for, including such refined French dishes as Coq Au Vin and roast lamb.