Overview

A never-ending string of steaks are seared and skewed at Uncle Jack's brick walled restaurant. Bright lights and mostly brown furniture define its interiors; Kobe Beef and 21 day dry aged prime meats bear the brunt of high temperature ovens. Every steak is diced, spiced and grilled to perfection—New York Times quote "this steakhouse leaves no item overlooked" comes as no surprise then. Large quantities of beer and fine wine are on offer too. So get the green notes flowing!