Overview

Opened in 1999, this restaurant has created waves ever since and was voted thirty-fourth in its award for "The World's Best Restaurants" by UK's Restaurant Magazine. With such stellar credentials, it has made its mark on the city's gastronomical map. Savor dishes like Scallops with celery noodles and hazelnut-potato, Rack of Lamb with exciting seasonings and Zucchini Gazpacho. If you're looking to explore the cuisine even further, try the nine course tasting menu.