Overview

Zona Rosa (known as the Soho of Mexico) is literally a piece of New Mexico in midtown New York. The restaurant is laden with all things Mexican including a cantina and a taqueira (takeout window). Chef Adrian Leon serves up regular local dishes, such as Quesadillas with chicken, homemade Guacamole and the much-loved Black Bean Soup. Try your hand at contemporary creations, such as Jalapeno Fried Chicken and Pepito Mexicano (steak with Mexican spices, guacamole, Pico de gallo and Swiss cheese). The restaurant is a fun place to visit and adds a certain ‘je ne sais quoi' to your dining experience.