Overview

Somewhat out of the way, being situated at the bottom of Forth Banks, just along from the Copthorne Hotel, this restaurant's well deserved reputation ensures its popularity both at lunchtime and in the evening. The striking red and green Pagoda-style building of the Waterside Palace offers dining on two floors. Peking and Cantonese style cuisine are the specialties, and fresh sea food dishes are always available. Vegetarians are well catered to, and the restaurant prides itself on its dim sum. Visit the website for more.