Well-known chef Robert Beaulieu does his magic in the kitchen as his wife Ann greets guests at this downtown Lockport restaurant. The fabulous food has earned the restaurant an enviable reputation as among the best, if not the best in the city. Though Irish in name, the restaurant doesn't specialize in Irish offerings (except on Saint Patty's Day), but offers a wide range of contemporary cuisine, with particular emphasis on fresh vegetables and soups. Situated in a charming old building, the restaurant caters to families, romantic couples and business people.