Overview

This restaurant is ideal for those who love traditional rustic cuisine. The décor is as welcoming as the food, with all kinds of instruments on display: a gramophone, scales, and an old piano, giving the whole restaurant a nostalgic and homey feel. The famous Hélène Barale has a menu full of typical local dishes, such as Swiss Chard Pie, Pissaladière and Gnocchi. Chez Barale, the golden rules are quality, freshness and authenticity.