Overview

If you fancy trying some regional specialties, order the specialty at Chez Pipo called socca (a kind of soft crêpe made from chickpea flour). It has been called the best socca in Nice; never too greasy, and fresh from the oven. Wine is available by the glass and there is a good home-made TIramisù that is worth saving room for. Unfortunately, the restaurant does not take reservations so it is a good idea to get here early and beat the crowds, or be prepared to wait!