You might think that this place with its colorful flags, faux adobe paint job and bright red tables on the patio was moved lock, stock and barrel from Mexico itself. The food tastes authentic, too, but the great news here is that it's made without lard and the cooks use cooking techniques that keep the cholesterol down at every stop in the cooking process. The results are delicious and virtually indistinguishable from its more calorie-rich counterparts. The specialty is burritos. Agua fresca and both Mexican and local microbrewery beers are also available from the friendly and quick wait staff.