The patio here with its cascades of vines twining over the walls is great on a sunny day. Indoors, the cozy space with the warm yellow walls is inviting for enjoying the Mediterranean-tinged French cuisine that draws upscale foodies from all over. The menu changes twice a month, taking advantage of the freshest produce in the area. That coupled with the careful preparation makes for soups, salads and entrees of fresh fish, succulent chicken and first-rate beef that are memorable. The wait staff is professional and personable. Wines from the France and California are offered.