Overview

This is known as a high-ticket Indian restaurant that is still a great value. The atmosphere is low-key and the focus is on the food. The clientele is diverse, with businesspeople stopping in for the popular lunch buffet and others coming in for dinner to enjoy a relaxing meal. There is live music in the evenings, featuring classic Indian melodies. The menu is north Indian, with a heavy focus on lamb and chicken, with dishes curries and vindaloo. The vegetables are also very good and packed with flavor. The tandoori dishes are spectacular and are made in the famous clay oven. Beer and wine are served with a few bottles of wine available in the low-to-medium price range.