Overview

This bistro-style eatery serves up French and California-style cuisine to a clientele that is young and professional. Spinach en croute, fettucine with fresh vegetables, grilled chicken breast over marinated tomato, fettucine with Cajun chicken, angel hair pasta with scallops Provencale, and roasted rack of lamb with hazelnut honey crust are just a few of the dishes you will find on this menu. There is a full bar and beer and wine by the glass.