Overview

"Brisas" translates to "breezes", and a breezy vibe is exactly what you'll get at this festive island eatery. The menu doesn't break any new culinary ground, but beloved standbys abound. Shrimp cocktails, conch fritters and smoked salmon are available as starters, and a dozen fish entree presentations compete for supremacy on a nightly basis. Tired of seafood? Grab a BLT or a steak. There's something to suit every taste here, including a wide range of tropical specialty cocktails.