Overview

This elegant restaurant is perhaps the best known of the city's French/Continental restaurants. Boasting the AAA Four Diamond Award and Wine Spectator's Grand Award, the award-winning food does not come cheaply, but the ambiance and culinary treats are worth it. You'll often find an older, more sophisticated crowd that appreciates the rare-in-Orlando opportunity to dine in elegance, which includes candlelight, crystal chandeliers and classical music. The menu includes Escargot-filled Puff Pastry, Sherried Oyster-Mushroom Bisque, and Texas Ostrich Tenderloin. A 1,200-bottle wine list is available as well as a full bar.