Overview

This old, working-class inn is more famous than its unremarkable appearance would suggest. This is mainly because it has a longer history than most places in Oslo, and because it has been the favorite watering hole of the youth of Norway's Labor Party. But it is also known as the restaurant that serves the cheapest lutefisk (a traditional dish of cod that is preserved in lye, and has a distinctive taste) in the festive season. The bar is good, even if it is not cheap, and the building dating from 1820 has the cozy air of old pubs. There are also infrequent concerts, most often jazz and gypsy music.