Overview

This intimate, fine-dining restaurant is set in a house from the turn of the century and lies burrowed on St. Andrew's Bay. Local seafood and USDA choice beef make for one of the freshest and tastiest menus around. The food is decadent with dishes like Applewood Smoked Bacon Wrapped Shrimp accompanied by cheese grits and red-eye gravy or Lobster & Blue Crab Stuffed Chicken Breast polished off with a truffle vinaigrette. The down home elements like red-eye gravy and cheese grits add a layer of comfort to the upscale quality of the food. Canopies merges casual hospitality with swanky food to create the perfect harmony between mouth, stomach, and soul.