Established in 1903, this bistro has retained its turn of the century feel. Both rooms are typically Art Nouveau in style with frescoes on the ceiling downstairs, large mirrors and beautiful light fittings. Fine reproductions decorate the walls. Bistro regulars of all ages and backgrounds come here for its rustic cuisine served in surprisingly original ways. Great salads and hot dishes like Cabillaud Au Chou et Thym Frais (cod with cabbage and fresh thyme) or Magret de Canard Aux Cerises (duck breast in a cherry sauce).