Overview

With a list of former regulars that includes Man Ray, Aragon, Picasso and Hemingway, this brasserie has become a Parisian institution. With seating for 450, the dining room is France's biggest. Its decor may have lost some of its sparkle, but the original art deco style, cubist tiling and fresco-covered pillars remain unchanged. Traditional brasserie fare is the order of the day: seafood, Steak Tartare, Cassoulet (meat and bean casserole) and a Meat Curry too.