Overview

You will have to choose between the splendid sight of the parade of bridges spanning the Seine and the marvellous cuisine offered by chef Alain Reix: Puff Pastries filled with crab and shrimp cream, Pan-Roasted Langoustine and Lobster with Citrus Fruit Jus, Oven Baked Veal, Veal Rib Steak with Mushrooms and Cristalline of Raspberries with Brouilly Sherbet. Excellent service.