Overview

A combination of fine cuisine and stylish wooden décor has made Claude Terrail's restaurant one of the most fashionable in Paris. Michael Gorbachev and Bill Clinton came here when visiting Paris. Young, talented chefs insure that the menu is of consistently high quality, and prices are what you would expect to pay for its sublime offerings of duckling, foie gras and lobster. It also has an exceptional wine cellar. Situated on the sixth floor of a luxurious champagne-colored building, the restaurant offers stunning views over the Seine and Notre-Dame Cathedral.