Classic dishes and experimental recipes are mixed in this restaurant which has gained fame for its high quality and non exorbitant prices. This restaurant is in the countryside a few minutes by car from the city. Good service, rustic atmosphere. For starters, the Chef Roberto Oppici offers salads with duck, pasta with mushrooms and chestnuts and rice. Main courses include rabbit with black olives and rosemary and duck with cherries. Desserts are of excellent quality ranging from ice cream with caramelised grapes to puff pastry with caramelised pears in chocolate sauce. Good wine list.