A well—regarded restaurant with several awards under its belt, including the Best Restaurant in Penang's Tourism Award by the food critique establishment, is now in the hands of a young talented chef. It has an ambience fit for the most unpredictable wedding proposal. Dividers made of glass etchings create dining enclosures of romantic privacy, adding to a beautiful and moving dining experience. Beef carpaccio is a terrific choice for starters, so are the expertly handled antipasto. The pastas are good across the board, while there is a good selection of imaginative new wave style dishes for the main course.