Widely regarded as serving the best dim sum in Cambodia, this five-star dining experience showcases Cantonese cuisine at its finest. You can choose from more than 25 varieties of dim sum, from the old favorites such as glutinous rice wrapped in lotus leaf to the exotic shark fin dumplings. For a more complete meal, the lunch and dinner menus are extensive with a live seafood selection. Decor is elegant and lush and service is, as you would expect in a restaurant of this level, extremely attentive. There is a full bar with an extensive wine list.