This fun restaurant opened in 1986 and features both unique and traditional menu items. The decor here is upscale and Southwestern, displaying work by many local artists. A full bar is at your disposal, and is the perfect place to watch the game and have a cold brew. The dining area features homemade choices such as chicken salad marinada with apples and pecans or tacos morongo, which consists of seasoned beef or chicken, jack cheese and avocado puree, stuffed into a handmade corn tortilla. It also offers the regular chimis, burros and enchiladas for the less daring.