Voted Best Italian Restaurant in Phoenix in 1998, among other prestigious awards, this charming and cozy restaurant is owned and operated by Isabella Mannone-Bertuccio. Appetizers served on white linens include Oysters Rockefeller, or Beluga Caviar. For entrees, try the Fresh Salmon al Balsamic, prepared with Barolo wine sauce or sauteed Chicken and Sausage Scarpariello. Most entrees range. Wines and beer by the glass are available. Available through Delicious Deliveries.