Valley diners and critics were a bit skeptical when this Chinese seafood house first opened since the East Valley wasn't known as a fine dining destination. But this gourmet eatery has been receiving rave reviews from both groups ever since. An inventive array of Chinese cuisine draws crowds every day, especially for the elaborate weekend brunches. The place has a minimalist Asian decor, but with a lively and friendly atmosphere. A sophisticated Chinese menu features unusual seafood selections, sushi and daily dim sum.