As the new-comer from the small chain of restaurants originating in California 22 years ago, this restaurant opened this year and certainly has western appeal, trimmed in oak and decorated with all types of antique apparatus. Close, comfortable and intimate booths provide privacy while the service staff is friendly, professional and well trained. Choose from a wide variety of dinners including old-fashioned favorites like liver and onions or chicken fried steak. Also available are fantastic wood-fired pizzas, homemade soup in a sourdough bowl and prime rib.