Possibly the only restaurant in the Valley with Cambodian specialties on the menu, this small and simple eatery also has an extensive selection of Vietnamese dishes. If you're feeling adventurous, take a trip to the westside for a true taste of Asia. The eatery is simple, but clean and comfortable. Conference-room-type tables and chairs, a few faux plants and tables set with exotic condiments and chopsticks. Cambodian dishes include bo tai chanh, a beef salad, and bao xao xa ot, a spicy, citrus-scented beef. The majority of the menu is Vietnamese, with spring rolls, noodle salads, and pork, shrimp, and beef dishes in traditional Southeast Asian sauces.