Gregarious local celebrity chef Eddie Matney and his wife, Jennifer, have created a contemporary American bistro with Mediterranean accents. Honored by Phoenix Magazine as Number One Chef in the Valley two years running, this gregarious owner/chef features exciting, multi-cultural menu selections. Take, for example, starters that include Matney's signature Mo'Rockin Shrimp with Honey Dough Balls (USD9). Entrees are both adventurous and comforting and include Chef Eddie's Famous Meatloaf with bacon, basil and tomatoes (USD20). The menu changes seasonally. Local musicians offer live jazz Thursday through Saturday from 7:30p until 11p.