Voted Best Italian Restaurant in Phoenix in 1998, among other prestigious awards, this charming and cozy restaurant is owned and operated by Isabella Mannone-Bertuccio. Appetizers served on white linens include Fried Calamari for Two, or New Times awarded Escargo. For entrees, try the Pescatore Diablo from the seafood menu, consisting of fettuccini topped with shrimp, mussels, clams, scallops, and calamari in a diablo sauce. A nice selection of wines and beer by the glass are available to enjoy with your meal.