College towns and brewpubs seem to go together, but this is one place that you don't have to be a student to enjoy. The space is large and lofty, with brewing equipment in obvious evidence. If it goes great with beer, you are likely to find it on the menu here. Assortments of appetizers, sandwiches, poultry, beef, and seafood entrees are designed to complement the restaurant's brewed-in-house lagers, ales, porters and stouts. Live music schedule varies.