McCormick & Schmick's of this noted national seafood house is the 24th in the chain, which started nearly three decades ago in Portland, Oregon. The restaurant is known for its phenomenally fresh seafood. The menu is printed twice daily with no less than 30 varieties of fresh fish and shellfish available.The dining room has a handsome and stately interior with handcrafted mahogany woodwork, brass fixtures, and stained glass lighting and accents.Fish, wonderful fish! The freshest from around the world including Alaskan Halibut, Maine Lobster, Louisiana Crab, New Zealand Mussels and British Columbia Oysters. Many dishes are prepared to order, making the taste even more tantalizing.