Petite chef/proprietress Michelina DiSibio prepares seafood from her native Costa Campagna region of Italy and serves it in a beautiful setting. She also offers cooking classes and wine-tasting dinners. Hand-arranged floral bouquets are scattered throughout the multi-tiered dining rooms. Daily fresh seafood specials are the focus of the menu, but meat-lovers should try the beef bracciole (a roll of steak filled with herbs and seasonings in a rich tomato sauce). Pastas are also well prepared. Most. Full bar service with an impressive Italian wine selection.