Somewhere between the hippies of the 1960s and the environmentally aware 21st Century, you will find this eatery. Breakfast should always be fresh, and it always is at Caffe Fresco. From scones to Complicated Potatoes—home fries with veggies and provolone—the menu doesn't cease to surprise. Lunch is no less intriguing, with items like the vegetarian maffaletta with eggplant or any one of the stacked sandwiches offered on Grand Central Bakery bread. No alcohol is served.