This restaurant serves Abyssinian delights. Slightly less spicy than you would normally expect from this type of food, you will not find the dishes lacking flavor. But be prepared to embrace the East African culture, or ask for a fork since the saucy meals are eaten with biddeena bread. Although the menu is heavy on chicken and lamb, there are vegetarian-friendly dishes. Request the chutney if you need to add a little more zip to your dish.