This refined and reputable culinary institute is also a fabulous restaurant offering affordable feasts befitting royalty. The downtown restaurant features track lighting, well-placed prints and comfortable seating. Homemade breakfasts start at really low prices. Come back later for gourmet appetizers such as the Sun-dried Tomato and Kalamata Tapenades. Order the Fettuccine with Walnut Garlic Sauce, followed by the scrumptious Oregon Marionberry Mousse. The menu changes from day to day, but the price is always fair. Check the web site for information regarding classes.