The porterhouse steak is the best seller on the menu and comes in a hungry man's portion of 24 ounces. The fillet minion is a large 12 or 14-ounce size. The sirloin is pan seared in a zesty black peppercorn sauce. There is also a wide selection of veal, seafood and chicken. Salads and vegetables come a la carte. Dinners range from USD21.95 to USD28.95. The wine list includes 375 choices. The décor features paneled walls and large, comfy booths. The lighting is dim, creating a relaxing mood for dinner.