This is a tiny, unique restaurant just off Thayer Street on the East Side. The specialty here is crepes, both sweet and savory, along with Belgian waffles, wraps and fruit smoothies to drink. This eatery is open for breakfast, lunch and dinner. The walls have paintings that give a Parisian feel to the atmosphere; in good weather you can take advantage of the tables and chairs outside. Crepe offerings include the Josephine, a crepe with chicken, cheddar, mushroom and bechamel sauce, and the Michelle with strawberries and chocolate chips.