This stylish, attractive restaurant on Federal Hill features a full bar and wine list, selection of cigars and sterling Italian cuisine. Items served include a filet mignon in mushroom and wine demiglaze, oversized lobster ravioli, grilled turkey breast, and pasta in a veal, beef and pork sauce. There are French doors allowing an interesting street view and al fresco dining in warm weather. On the weekends the second floor transforms into a Latin discoteca with pulsating music and dance.