Overview

Since its opening in 1987, this restaurant has boasted about offering the best barbecue in Mexico. Local Mexican specialties are featured; but, most patrons flock here for the Chicago-style pizza and the richly flavored barbecue items, especially the meaty, succulent ribs. Although diners typically find a wait to be seated, the big-screen televisions in the bar area (usually tuned to major sporting events), create a party atmosphere. The dress code is casual, but flip-flops and cutoffs are not allowed.