Graced with the Taiping Bay as a backdrop this dining pearl looks, smells and most importantly, tastes like an authentic seafood restaurant. The kitchen favors Sichuan and Cantonese styles, giving diners a wide choice of options. Those with flameproof tongues will enjoy some of the spicier dishes from its ever-changing menu, including bean curd and hot pots. Shark's fin and Bird's Nest are some of its more popular dishes. Tourists favor this restaurant, especially those returning from a day at the beach or from the Zhanshan Temple.