Overview

Located in the Best Western Aristocrate Hotel in Sainte-Foy, this restaurant is lit by large picture windows. Even if very elegant and classy, the ambiance is relaxed and the service impeccable. Salmon is one of the house specialties, served tartar, poached, or roasted. Steak with pleurotte mushrooms and a trio of shrimp, scallops and crab are only a few examples of an impressive menu that changes every six weeks. Tables d'hôte can be constructed from any main course to suit most palates.