Overview

Satisfying and surpassing any and all crepe cravings, Au Petit Coin Breton is known for its succulent crepes filled with cheese, asparagus, mushrooms, seafood and more. Large salads and appetizers, like Parmesan fondue and shrimp cocktail, are also on the menu. For dessert, try crepes stuffed with pears, chocolate, whipped cream, strawberries, and other treats. To add to its typical Breton atmosphere, waitresses wear the traditional blue dress, white apron, and headdress.