Overview

A very comfortable feel is achieved with exposed brick and floral wall coverings along with cozy booths and warm lighting. The menu offers a diverse selection of steak, poultry, seafood and pasta. The Slow-Roasted Prime Rib is a popular choice and the Filet Mignon with port wine sauce is hard to beat. Entrees run USD20-30. The dessert menu includes Strawberries Ascuaga and Baked Alaska. The wine list is thorough with prices in the moderate range; cocktails also available. This fine steak house is located in John Ascuaga's Nugget.