Overview

This is a successful modern inn, housed in the ancient Palazzo Nadiani and well situated in a splendid village. There are several floors including a cellar carved out of several of the numerous grottoes to be found in the village of Tonino Guerra. This is the ideal place to try Piada (Italian flatbread) which hasn't been over-seasoned. As an accompaniment to the Piadina Salumi, traditional dishes (including pasta and fagioli) are cooked in the open-view kitchen. The extensive wine list offers wines from the region and elsewhere.